Seasonal Menu

with lettuce, iceberg salad, asparagus,

cherry tomatoes and house dressing

Leaf lettuce, hummus, green asparagus, quinoa,  pepperoni, chickpeas, edamame, cherry tomatoes,

cucumbers, olive oil and balsamic vinegar

Salmon ravioli with arugula, cherry tomatoes

and parmesan cheese

served in a glass

beef fillet with chimichurri and

vegetable garnish

with mini hash browns and creamy mushroom sauce